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Antibacterial Activity of Beetroot Peel and Whole Radish Extract by Modified Well Diffusion Assay

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Title Antibacterial Activity of Beetroot Peel and Whole Radish Extract by Modified Well Diffusion Assay
Not Available
 
Creator Hafsa Maqbool
Visnuvinayagam, S.
Zynudheen, A. A.
Safeena, M. P.
Sathish Kumar, K.
 
Subject Beetroot peel
Radish
Agar well diffusion
MIC
MBC
 
Description Not Available
Screening of antimicrobial compound from waste and low cost plant material would be better alternative material for synthetic food preservatives. Hence, in the present study, beetroot peel and whole radish was chosen. Beet root peel extract (BPE) and Whole radish extract (WRE) was prepared using water and screened
for the antibacterial compound against various food borne pathogen using modified well diffusion assay. Then the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) level was identified for the various food pathogens. Results showed that direct crude extract of both beetroot peel and radish having the antibacterial activity against Staphylococcus aureus, Escherichia coli, Salmonella typhi and Vibrio cholera. WRE was more effective than the BPE. It is concluded that antibacterial activity of the plant derived
material is truly depends upon the extraction method and the type of solvent used for extraction. Two to four fold higher concentration of water based extraction is needed to get the effect of fat solvent based extraction. BPE and WRE can be a promising source of antimicrobial agents to control the specific food borne pathogens. The modified well diffusion assay can be used for the initial screening of large number of unfiltered the plant extract and combined method of well diffusion assay with MIC would be more suitable procedure to identify the exact antibacterial activity of the crude unfiltered plant materials.
Not Available
 
Date 2020-07-29T07:32:03Z
2020-07-29T07:32:03Z
2020-01
 
Type Research Paper
 
Identifier Hafsa Maqbool, Visnuvinayagam, S., Zynudheen, A. A., Safeena, M. P. and Sathish Kumar, K. (2020) Antibacterial Activity of Beetroot Peel and Whole Radish Extract by Modified Well Diffusion Assay. Int.J.Curr.Microbiol.App.Sci.9(1): 1222-1231
2319-7706
http://krishi.icar.gov.in/jspui/handle/123456789/38428
 
Language English
 
Relation Not Available;
 
Publisher Excellent Publishers