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Development of Multivariate Statistical Quality Control Charts for Quality Evaluation of Tilapia (Oreochromis mossambicus) (W. K. H. Peters, 1852) Stored in Chilled Condition

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Title Development of Multivariate Statistical Quality Control Charts for Quality Evaluation of Tilapia (Oreochromis mossambicus) (W. K. H. Peters, 1852) Stored in Chilled Condition
Not Available
 
Creator Joshy, C. G.
George Ninan
Arjun J Nair
Greeshma, S. S.
Zynudheen, A. A.
 
Subject Quality control charts
T2 and SPE statistics
Tilapia
Shelf life
 
Description Not Available
The present study developed T2 and SPE based multivariate control charts to evaluate and monitor the quality changes of tilapia (Oreochromis mossambicus) (W. K. H. Peters, 1852) Stored in chilled condition. Principal Component Analysis was performed to transform the correlated set of response variables into uncorrelated set of new variables. The first three principal components together explained 86% of total variability in the data. The same was used to develop T2 and SPE based multivariate control charts to monitor the quality profile of
tilapia during storage. The variability of response variable was within the confidence limits of control charts during storage. It was found that tilapia had 9 days of shelf life.
Not Available
 
Date 2020-12-29T05:16:01Z
2020-12-29T05:16:01Z
2020-10
 
Type Research Paper
 
Identifier Joshy, C. G., George Ninan, Arjun J Nair, Greeshma, S. S. and Zynudheen, A. A. (2020) Development of Multivariate Statistical Quality Control Charts for Quality Evaluation of Tilapia (Oreochromis mossambicus) (W. K. H. Peters, 1852) Stored in Chilled Condition. Fish. Technol. 57 (4): 303-306.
0015-3001
http://krishi.icar.gov.in/jspui/handle/123456789/44163
 
Language English
 
Relation Not Available;
 
Publisher Society of Fisheries Technologists (India)