Record Details

Supercritical Fluid Extraction of Fish Oil – Recent Perspectives

KRISHI: Publication and Data Inventory Repository

View Archive Info
 
 
Field Value
 
Title Supercritical Fluid Extraction of Fish Oil – Recent Perspectives
Not Available
 
Creator Anas, K. K.
Lekshmi, R.G.K.
Tejpal, C.S.
Suseela Mathew
 
Subject Supercritical fluids
Extraction efficiency
DHA
Fish oil
 
Description Not Available
Health benefits of omega-3 polyunsaturated fatty acids, such as Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) has been well documented by researchers worldwide. Fish oil is reported to be one of the richest dietary sources of EPA and DHA. As a result, fish oil is being extracted on a wide scale globally using several methods. Recently, several innovative and sustainable techniques have been put forth by researchers for extraction of good quality fish oil. Supercritical fluid extraction is being recognised as one of the most feasible method for extracting high quality fish oil. The technique has been used extensively for extracting oil from fish meat as well as processing discards. The present review details on the extraction of fish oil using supercritical fluid extraction.
Not Available
 
Date 2021-03-04T06:15:24Z
2021-03-04T06:15:24Z
2020-12
 
Type Research Paper
 
Identifier Anas, K. K., Lekshmi R. G. K., Tejpal, C. S. and Suseela Mathew (2020) Supercritical Fluid Extraction of Fish Oil – Recent Perspectives. Int. J. Curr. Microbiol. App. Sci. 9(12): 730-735.
2319-7706 (Online) 2319-7692(Print)
http://krishi.icar.gov.in/jspui/handle/123456789/45810
 
Language English
 
Relation Not Available;
 
Publisher Excellent Publishers