Seafood quality assurance and safety regulations
KRISHI: Publication and Data Inventory Repository
View Archive InfoField | Value | |
Title |
Seafood quality assurance and safety regulations
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Creator |
Panda, S. K.
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Subject |
Not Available
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Description |
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Date |
2021-03-10T13:26:28Z
2021-03-10T13:26:28Z 2020-02-13 |
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Type |
Book chapter
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Identifier |
Panda, S. K. (2020) Seafood quality assurance and safety regulations. In: Geethalakshmi, V., Suresh, A., Sajeev, M. V., Sajesh, V. K. and Rejula, K. (Eds.) Improving fishery based livelihood: Policies, technologies and extension strategies (sponsored by Min. of External Affairs, GOI) at ICAR-Central Institute of Fisheries Technology, Cochin, India, 13-26 Feb. pp.140-160.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/46026 |
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Language |
English
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Relation |
Not Available;
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Publisher |
ICAR-Central Institute of Fisheries Technology
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