ICAR Research Data Repository for Knowledge Management
Technology for fish-based ready-to-eat extruded snack products
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Technology for fish-based ready-to-eat extruded snack products
Not Available |
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| Creator |
Sreejith, S.
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| Subject |
Not Available
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| Description |
Not Available
Not Available Not Available |
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| Date |
2021-03-10T13:27:10Z
2021-03-10T13:27:10Z 2020-02-13 |
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| Type |
Book chapter
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| Identifier |
Sreejith, S. (2020) Technology for fish-based ready-to-eat extruded snack products. In: Geethalakshmi, V., Suresh, A., Sajeev, M. V., Sajesh, V. K. and Rejula, K. (Eds.) Improving fishery based livelihood: Policies, technologies and extension strategies (sponsored by Min. of External Affairs, GOI) at ICAR-Central Institute of Fisheries Technology, Cochin, India, 13-26 Feb. pp.161-165.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/46027 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR-Central Institute of Fisheries Technology
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