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Seafood quality assurance and safety regulations

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Title Seafood quality assurance and safety regulations
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Creator Panda, S. K.
 
Subject Not Available
 
Description Not Available
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Date 2021-03-05T10:26:27Z
2021-03-05T10:26:27Z
2020-01-17
 
Type Book chapter
 
Identifier Panda, S. K. (2020) Seafood quality assurance and safety regulations. In: Mohanty, A. K., Geethalakshmi, V., Suresh. A., Sajeev M.V. and Sajesh V. K. (eds.) (2020) Pluralistic Extension for Upscaling Secondary Fisheries, Central institute of Fisheries Technology, Cochin, India. pp. 105-123.
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http://krishi.icar.gov.in/jspui/handle/123456789/45889
 
Language English
 
Relation Not Available;
 
Publisher ICAR-Central Institute of Fisheries Technology