ICAR Research Data Repository for Knowledge Management
Hygiene requirements during handling of fish and fishery products (In Hindi)
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Hygiene requirements during handling of fish and fishery products (In Hindi)
Not Available |
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| Creator |
Anupama, T.K.
Renuka, V. Jha, A. K. Parmanand Prabhakar Joseph, T.C. |
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| Subject |
Not Available
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| Description |
Not Available
Not Available Not Available |
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| Date |
2021-03-05T10:23:00Z
2021-03-05T10:23:00Z 2020-07-18 |
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| Type |
Extension Leaflet
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| Identifier |
Anupama T.K., Renuka, V., Jha., A.K., Parmanand Prabhakar and Joseph, T. C. (2020) Hygiene requirements during handling of fish and fishery products (In Hindi). Veraval Research Centre of ICAR-Central Institute of Fisheries Technology.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/45885 |
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| Language |
Hindi
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| Relation |
Not Available;
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| Publisher |
Veraval Research Centre of ICAR-Central Institute of Fisheries Technology
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