Hygiene requirements during handling of fish and fishery products (In Gujarati)
KRISHI: Publication and Data Inventory Repository
View Archive InfoField | Value | |
Title |
Hygiene requirements during handling of fish and fishery products (In Gujarati)
Not Available |
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Creator |
Anupama, T.K.
Renuka, V. Jha, A. K. Parmanand Prabhakar Joseph, T.C. |
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Subject |
Not Available
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Description |
Not Available
Not Available Not Available |
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Date |
2021-03-05T10:25:07Z
2021-03-05T10:25:07Z 2020-07-18 |
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Type |
Extension Leaflet
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Identifier |
Anupama T.K., RenukaV., A.K. Jha., Parmanand Prabhakar and Joseph, T. C. (2020) Hygiene requirements during handling of fish and fishery products (In Gujarati).
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/45886 |
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Language |
Gujarati
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Relation |
Not Available;
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Publisher |
Veraval Research Centre of ICAR-Central Institute of Fisheries Technology
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