ICAR Research Data Repository for Knowledge Management
Effect of house hold pressure cooking on shrimp allergic protein, tropomyosin
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Effect of house hold pressure cooking on shrimp allergic protein, tropomyosin
Not Available |
|
| Creator |
Laly, S. J.
Sankar, T.V. Panda, S.K. |
|
| Subject |
Not Available
|
|
| Description |
Not Available
Not Available Not Available |
|
| Date |
2021-03-08T06:25:48Z
2021-03-08T06:25:48Z 2020-07 |
|
| Type |
Article
|
|
| Identifier |
Laly, S. J., Sankar, T. V. and Panda, S. K. (2020) Effect of house hold pressure cooking on shrimp allergic protein, tropomyosin. Fish Tech Reporter. 6(2): 2-3.
2454-5538 http://krishi.icar.gov.in/jspui/handle/123456789/45923 |
|
| Language |
English
|
|
| Relation |
Not Available;
|
|
| Publisher |
ICAR-Central Institute of Fisheries Technology
|
|