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HACCP Concepts

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Title HACCP Concepts
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Creator Pankaj Kishore
 
Subject Not Available
 
Description Not Available
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Date 2021-03-09T05:13:46Z
2021-03-09T05:13:46Z
2020-01-09
 
Type Book chapter
 
Identifier Pankaj Kishore (2020) HACCP Concepts. In: Nikita Gopal, Sandhya, K. M. and Aniesrani Delfiya, D.S. (eds.) Sustainable management and entrepreneurship development in fisheries for nutritional and livelihood security. ICAR-Central Institute of Fisheries Technology, Cochin, India, pp. 55-61.
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http://krishi.icar.gov.in/jspui/handle/123456789/45984
 
Language English
 
Relation Not Available;
 
Publisher ICAR-Central Institute of Fisheries Technology