Record Details

A Comparative Study on the Physicochemical Parameters of Camel and Buffalo Milk

KRISHI: Publication and Data Inventory Repository

View Archive Info
 
 
Field Value
 
Title A Comparative Study on the Physicochemical Parameters of Camel and Buffalo Milk
Not Available
 
Creator Sajjan Singh
Poonia R K
Raghvendar Singh
S. C. Mehta
 
Subject Fat
SNF
Protein
Lactose
Milk Analyzer
 
Description Not Available
This research work was carried out to compare the various physicochemical parameters of two species, camel and buffalo. Camel milk samples were collected at National Research Centre on Camel, Bikaner and buffaloes milk samples were collected from the surroundings villages of Bikaner. After collection milk samples were brought to the laboratory of NRCC Bikaner and they were analyzed for fat, SNF (Solid Not Fat), protein, lactose, total ash and pH using milk analyzer (Lactoscan). Camel milk had 2.71±0.11 fat, 6.91±0.03 SNF, 2.23±0.02 protein, 3.86±0.02 lactose, 0.79±0.004 total ash and 6.95±0.01 pH while buffalo milk had 8.71±0.82 fat, 8.44±0.19 SNF, 4.11±0.02 protein, 4.46±0.15 lactose, 0.98±0.05 total ash and 7.59±0.02 pH. Fat, SNF, protein and pH of buffalo milk was significantly (P
Not Available
 
Date 2020-02-07T04:31:47Z
2020-02-07T04:31:47Z
2013-01-01
 
Type Article
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/31697
 
Language English
 
Relation Not Available;
 
Publisher Not Available