A Comparative Study on the Physicochemical Parameters of Camel and Buffalo Milk
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Title |
A Comparative Study on the Physicochemical Parameters of Camel and Buffalo Milk
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Creator |
Sajjan Singh
Poonia R K Raghvendar Singh S. C. Mehta |
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Subject |
Fat
SNF Protein Lactose Milk Analyzer |
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Description |
Not Available
This research work was carried out to compare the various physicochemical parameters of two species, camel and buffalo. Camel milk samples were collected at National Research Centre on Camel, Bikaner and buffaloes milk samples were collected from the surroundings villages of Bikaner. After collection milk samples were brought to the laboratory of NRCC Bikaner and they were analyzed for fat, SNF (Solid Not Fat), protein, lactose, total ash and pH using milk analyzer (Lactoscan). Camel milk had 2.71±0.11 fat, 6.91±0.03 SNF, 2.23±0.02 protein, 3.86±0.02 lactose, 0.79±0.004 total ash and 6.95±0.01 pH while buffalo milk had 8.71±0.82 fat, 8.44±0.19 SNF, 4.11±0.02 protein, 4.46±0.15 lactose, 0.98±0.05 total ash and 7.59±0.02 pH. Fat, SNF, protein and pH of buffalo milk was significantly (P Not Available |
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Date |
2020-02-07T04:31:47Z
2020-02-07T04:31:47Z 2013-01-01 |
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Type |
Article
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Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/31697 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Not Available
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