Record Details

In vitro ruminal degradability, fermentation metabolites and methanogenesis of different crop residues

KRISHI: Publication and Data Inventory Repository

View Archive Info
 
 
Field Value
 
Title In vitro ruminal degradability, fermentation metabolites and methanogenesis of different crop residues
Not Available
 
Creator RS Bhatt
AR Agrawal
A Sahoo
 
Subject Crop residues
In vitro ruminal degradability
Metabolites
Methanogenesis
 
Description Not Available
In vitro rumen fermentation study of different source of crop residues used for livestock feeding in semi-arid region was conducted to compare the effects on degradability, fermentation metabolites and methanogenesis. Cereal crop residues (CCR) included pearl millet, barley, sorghum and wheat; leguminous crop residues (LCR) were chick pea, groundnut, and clusterbean; oilseed crop residues (OCR) were sesamum, and mustard; and spices crop residues (SCR) was cumin and fennel. The samples were incubated with ruminal buffer in glass syringes under anaerobic conditions for assessing the ruminal fermentation attributes. The degradability and methanogenesis parameters were assessed at t1/2(h), being determined following fermentation kinetic study of the crop residues. The CP content (g/kg DM) in legumes crop residues (80.6-194) was higher (P
Not Available
 
Date 2021-06-19T06:38:21Z
2021-06-19T06:38:21Z
2014-10-01
 
Type Article
 
Identifier Not Available
0972-2963
http://krishi.icar.gov.in/jspui/handle/123456789/47348
 
Language English
 
Relation Not Available;
 
Publisher Animal Nutrition Association