In vitro ruminal degradability, fermentation metabolites and methanogenesis of different crop residues
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Title |
In vitro ruminal degradability, fermentation metabolites and methanogenesis of different crop residues
Not Available |
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Creator |
RS Bhatt
AR Agrawal A Sahoo |
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Subject |
Crop residues
In vitro ruminal degradability Metabolites Methanogenesis |
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Description |
Not Available
In vitro rumen fermentation study of different source of crop residues used for livestock feeding in semi-arid region was conducted to compare the effects on degradability, fermentation metabolites and methanogenesis. Cereal crop residues (CCR) included pearl millet, barley, sorghum and wheat; leguminous crop residues (LCR) were chick pea, groundnut, and clusterbean; oilseed crop residues (OCR) were sesamum, and mustard; and spices crop residues (SCR) was cumin and fennel. The samples were incubated with ruminal buffer in glass syringes under anaerobic conditions for assessing the ruminal fermentation attributes. The degradability and methanogenesis parameters were assessed at t1/2(h), being determined following fermentation kinetic study of the crop residues. The CP content (g/kg DM) in legumes crop residues (80.6-194) was higher (P Not Available |
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Date |
2021-06-19T06:38:21Z
2021-06-19T06:38:21Z 2014-10-01 |
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Type |
Article
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Identifier |
Not Available
0972-2963 http://krishi.icar.gov.in/jspui/handle/123456789/47348 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Animal Nutrition Association
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