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Ketosis and fatty liver in dairy animals: preventive nutritional approaches

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Title Ketosis and fatty liver in dairy animals: preventive nutritional approaches
Training Manual: Clinical Nutrition of Livestock and Pets
 
Creator RK Mahapatra
A Sahoo
 
Subject ketosis
fatty liver
dairy animals
nutritional approaches.
 
Description Not Available
Ketone bodies are the intermediary product of fat catabolism and are utilized by most of the body tissues except liver and brain by converting AA into acetoacetyl CoA, which then form acetyl CoA and undergo oxidation in tricarboxylic acid (TCA) cycle, or it can be used for fat synthesis especially in mammary glands (Baird et al., 1968). Since ketone bodies are produced by liver and utilized by other tissues the ketotic condition may occur by overproduction of ketone bodies followed by its under utilization (Fig. I) because of inhibition of enzymes under the presence of excessive ketone bodies (Brockman 1979).
Not Available
 
Date 2021-06-29T06:37:02Z
2021-06-29T06:37:02Z
2006-11-03
 
Type Training Manual
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/47472
 
Language English
 
Relation Not Available;
 
Publisher Not Available