Record Details


Field	Value

Title	Value Addition to Arid Fruits for Nutrition and Livelihood Not Available

Creator	Dheeraj Singh M Chaudhary M L Meena Chandan Kumar

Subject	Arid fruits Value addition

Description	Not Available Developing countries are being encouraged to diversify their food exports by developing new products and adding more value to existing products. Adding value to and diversifying food exports depends not only on changing production but also processing system. The traditional Indian fruits are very rich in nutritional parameters and a variety of byproducts can also be prepared from them. This paper describes the importance of some of Indian fruits like bael, phalsa, wood apple and custard apple. These fruit trees thrive well in stony, infertile and neglected lands and bear heavily without any input. Their bulk use in food industry will improve the nutrition and provide variety. With little efforts they can be semi processed locally for supply to food industry. This can- provide employment opportunity to the unskilled but energetic youths. The medicinal values of these fruits have additional attraction and there is a tremendous scope for its further exploration. Not Available

Date	2021-07-27T09:53:35Z 2021-07-27T09:53:35Z 2016-01-01

Type	Review Paper

Identifier	Not Available Not Available http://krishi.icar.gov.in/jspui/handle/123456789/50273

Language	English

Relation	Not Available;

Publisher	Not Available

ICAR Research Data Repository for Knowledge Management