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Bio-Farming: A holistic approach for Social Upliftment and Better Health

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Title Bio-Farming: A holistic approach for Social Upliftment and Better Health
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Creator Sanjeev Kumar, Kanchan Mala, L. R. Meena, S. K. Kochewad, L. K. Meena and S.P. Singh
 
Subject Bio-farming, Organic products
 
Description Not Available
Bio-farming helps the vulnerable farmers to have variability in their source of income at minimal cost
sustaining soil health and preventing eco-system from the harmful effect of pesticides and chemical
fertilizers. It paves several ways for the farmers through which they generate more income coupled with
higher purchasing power. In fact, managements involved in bio- farming confer good prospects to
improve soil fertility and minimize soil degradation with the help of natural resource conservation and
their recycling. Bio- farming is technique of cultivation which drastically curtails the use of chemicals
leading to better quality food products with high nutritive values. At the same time, it includes crop
rotation, crop residues, organic waste, green manure and use of bio agents for biological pest control.
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Date 2018-12-03T04:45:15Z
2018-12-03T04:45:15Z
2017-01-01
 
Type Research Paper
 
Identifier Kumar, S., Kanchan Mala, Meena, L.R., Kochewad, S.K., Meena, L.K. and Singh, S.P. 2017. Bio- Farming: A holistic approach for Social Upliftment and Better Health. South Asian J. Food Technol. Environ., 3(1):521-525.
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http://krishi.icar.gov.in/jspui/handle/123456789/15109
 
Language English
 
Relation Not Available;
 
Publisher Society For World Environment, Food and Technology