Bio-Farming: A holistic approach for Social Upliftment and Better Health
KRISHI: Publication and Data Inventory Repository
View Archive InfoField | Value | |
Title |
Bio-Farming: A holistic approach for Social Upliftment and Better Health
Not Available |
|
Creator |
Sanjeev Kumar, Kanchan Mala, L. R. Meena, S. K. Kochewad, L. K. Meena and S.P. Singh
|
|
Subject |
Bio-farming, Organic products
|
|
Description |
Not Available
Bio-farming helps the vulnerable farmers to have variability in their source of income at minimal cost sustaining soil health and preventing eco-system from the harmful effect of pesticides and chemical fertilizers. It paves several ways for the farmers through which they generate more income coupled with higher purchasing power. In fact, managements involved in bio- farming confer good prospects to improve soil fertility and minimize soil degradation with the help of natural resource conservation and their recycling. Bio- farming is technique of cultivation which drastically curtails the use of chemicals leading to better quality food products with high nutritive values. At the same time, it includes crop rotation, crop residues, organic waste, green manure and use of bio agents for biological pest control. Not Available |
|
Date |
2018-12-03T04:45:15Z
2018-12-03T04:45:15Z 2017-01-01 |
|
Type |
Research Paper
|
|
Identifier |
Kumar, S., Kanchan Mala, Meena, L.R., Kochewad, S.K., Meena, L.K. and Singh, S.P. 2017. Bio- Farming: A holistic approach for Social Upliftment and Better Health. South Asian J. Food Technol. Environ., 3(1):521-525.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/15109 |
|
Language |
English
|
|
Relation |
Not Available;
|
|
Publisher |
Society For World Environment, Food and Technology
|
|