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Effect of low density lipoprotein on replacement of egg yolk in liquid preservation of mithun semen

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Title Effect of low density lipoprotein on replacement of egg yolk in liquid preservation of mithun semen
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Creator P PERUMAL1, S K SRIVASTAVA2, S K GHOSH3, K K BARUAH4, M H KHAN5, J S RAJORIYA6 and N SRIVASTAVA7
 
Subject Liquid storage, Low density lipoprotein, Mithun, Semen
 
Description Not Available
This investigation explored the use of low density
lipoproteins (LDL) from egg yolk (EY) in replacement EY
on semen quality parameters (SQPs), velocity and motility
parameters by Computer Assisted Sperm Analyzer (CASA)
and biochemical parameters following liquid storage (5°C)
of mithun semen. A total of 25 ejaculates collected from
ten healthy mithun bulls and diluted with the standard tris
citrate glycerol (TCG) extender were splited into three equal
aliquots: Group 1, Control; EY, Group 2 and Group 3
contained 8 and 10% (w/v on dry weight basis) LDL,
respectively. SQPs, CASA and biochemical parameters
were evaluated following incubation of semen at 5°C.
Results revealed a significant (P
Not Available
 
Date 2019-12-02T04:41:17Z
2019-12-02T04:41:17Z
2016-04-01
 
Type Research Paper
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/26150
 
Language English
 
Relation Not Available;
 
Publisher Not Available