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Improvement in Egg Production of PD 3 Chicken Line with Histopathological Conditions of the Jejunum up on Supplementation of Fermented Yeast Culture during and Post Summer Season

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Title Improvement in Egg Production of PD 3 Chicken Line with Histopathological Conditions of the Jejunum up on Supplementation of Fermented Yeast Culture during and Post Summer Season
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Creator N. Anand Laxmi, M. Shanmugam, M.R. Reddy and R.K. Mahapatra
 
Subject Summer, Layers, Fermented yeast culture, Leptin, Ghrelin, MDA, Cholesterol
 
Description Not Available
During summer, under high ambient temperature conditions, the thermoregulatory system of the
body adjusts a variety of physiological mechanisms through a combination of heat exchange and
evaporative heat loss to attain a balance between the heat produced within the body and the heat lost
to the environment. In chickens sweat glands are absent making it more vulnerable for dissipation of
heat and reducing stress. Leptin affects energy homeostasis by decreasing food intake and by upregulating
fatty acid oxidation. In chicken leptin and ghrelin are known as anorexigenic hormones.
Effects of yeast products on production and their mode of action in monogastrics have been reported
in poultry. It is reported that yeast products affect nutrient digestibility, growth and immune system.
Fermented yeast culture contains viable cells, cell wall components, metabolites, and the media on
which the yeast cells were grown. No study has been carried out on endocrinological and
histopathological studies with supplementation of fermented yeast culture in chicken and their
relation with egg production, especially during summer season. This study was carried out to
determine pattern of leptin and ghrelin secretion among other oxidative markers in PD 3 chicken line
(Dahlem Red) with histopathological conditions in the intestine, when subjected to natural heat stress
during summer season. During summer the temperature ranged between 26ºC and 36.9ºC and post
summer season it ranged between 29ºC and 32ºC. A hundred number of 16 week old Dahlem Red
(PD3)
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Date 2019-12-04T11:57:17Z
2019-12-04T11:57:17Z
2017-07-01
 
Type Research Paper
 
Identifier • N. Anand Laxmi, M. Shanmugam, M.R. Reddy and R.K. Mahapatra (2017) Improvement in egg production of PD3 chicken line with histopathological conditions of the jejunum upon supplementation of fermented yeast culture during and post summer season. Int. J. Curr. Micro. Appl. Sci., 6: 379-385.
ISSN
http://krishi.icar.gov.in/jspui/handle/123456789/27424
 
Language English
 
Relation Not Available;
 
Publisher Excellent Publishers