Improvement in Egg Production of PD 3 Chicken Line with Histopathological Conditions of the Jejunum up on Supplementation of Fermented Yeast Culture during and Post Summer Season
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Title |
Improvement in Egg Production of PD 3 Chicken Line with Histopathological Conditions of the Jejunum up on Supplementation of Fermented Yeast Culture during and Post Summer Season
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Creator |
N. Anand Laxmi, M. Shanmugam, M.R. Reddy and R.K. Mahapatra
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Subject |
Summer, Layers, Fermented yeast culture, Leptin, Ghrelin, MDA, Cholesterol
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Description |
Not Available
During summer, under high ambient temperature conditions, the thermoregulatory system of the body adjusts a variety of physiological mechanisms through a combination of heat exchange and evaporative heat loss to attain a balance between the heat produced within the body and the heat lost to the environment. In chickens sweat glands are absent making it more vulnerable for dissipation of heat and reducing stress. Leptin affects energy homeostasis by decreasing food intake and by upregulating fatty acid oxidation. In chicken leptin and ghrelin are known as anorexigenic hormones. Effects of yeast products on production and their mode of action in monogastrics have been reported in poultry. It is reported that yeast products affect nutrient digestibility, growth and immune system. Fermented yeast culture contains viable cells, cell wall components, metabolites, and the media on which the yeast cells were grown. No study has been carried out on endocrinological and histopathological studies with supplementation of fermented yeast culture in chicken and their relation with egg production, especially during summer season. This study was carried out to determine pattern of leptin and ghrelin secretion among other oxidative markers in PD 3 chicken line (Dahlem Red) with histopathological conditions in the intestine, when subjected to natural heat stress during summer season. During summer the temperature ranged between 26ºC and 36.9ºC and post summer season it ranged between 29ºC and 32ºC. A hundred number of 16 week old Dahlem Red (PD3) Not Available |
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Date |
2019-12-04T11:57:17Z
2019-12-04T11:57:17Z 2017-07-01 |
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Type |
Research Paper
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Identifier |
• N. Anand Laxmi, M. Shanmugam, M.R. Reddy and R.K. Mahapatra (2017) Improvement in egg production of PD3 chicken line with histopathological conditions of the jejunum upon supplementation of fermented yeast culture during and post summer season. Int. J. Curr. Micro. Appl. Sci., 6: 379-385.
ISSN http://krishi.icar.gov.in/jspui/handle/123456789/27424 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Excellent Publishers
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