Record Details

Quality characteristies of aromatic fine grained rice (Oryza sativa) genotypes for utilization in basmati improvement

Indian Agricultural Research Journals

View Archive Info
 
 
Field Value
 
Title Quality characteristies of aromatic fine grained rice (Oryza sativa) genotypes for utilization in basmati improvement
 
Creator Sharma, Neerja
Singh, Naveen
Singh, Mandeep
Bharaj, T S
 
Subject Rice; Grain yield; Milling; Physico-chemical characteristics; Cooking quality
 
Description A study was conducted during rainy season (kharif) 2003 to identify high yielding aromatic rices (Oryza sativa L.) with good milling, cooking and physico-chemical traits on 33 aromatic rice genotypes. The results revealed that among these aromatic rice cultures, 10 possessed significantly higher yield, 17 were having milling quality comparable to checks and 2 possessed physico-chemical characteristics as good as those of basmati checks. Aromatic rice cultures, viz 'Kariga Javile' and 'HUR 77' possessed significantly higher yield, good milling and physico-chemical characteristics. These along with the other genotypes identified superior for one or other important trait may directly or indirectly be used in improving basmati rices.
 
Publisher The Indian Journal of Agricultural Sciences
 
Date 2008-01-05
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/9765
 
Source The Indian Journal of Agricultural Sciences; Vol 78, No 1 (2008)
0019-5022
 
Language eng
 
Relation http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/9765/4333
 
Rights Copyright (c) 2014 The Indian Journal of Agricultural Sciences