Skill Development program on DNA techniques in forensic food analysis.Strategies to combat economically motivated adulteration and frauds in foods of animal origin
KRISHI: Publication and Data Inventory Repository
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Title |
Skill Development program on DNA techniques in forensic food analysis.Strategies to combat economically motivated adulteration and frauds in foods of animal origin
Not Available |
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Creator |
Vaithiyanathan, S. and Vishnuraj, M.R.
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Subject |
DNA techniques in Forensic food Analysis
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Description |
Not Available
DNA techniques in Forensic food Analysis Not Available |
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Date |
2019-12-04T09:16:10Z
2019-12-04T09:16:10Z 2018-01-01 |
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Type |
Extension Leaflet
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Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/27250 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Not Available
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