A comparative study on the physicochemical parameters of camel and buffalo milk
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Title |
A comparative study on the physicochemical parameters of camel and buffalo milk
Not Available |
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Creator |
Sajjan Singh, Rakesh Kumar Poonia, Raghvendar Singh, SC Mehta, NV Patil
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Subject |
Fat, SNF, Protein, Lactose and Milk Analyzer
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Description |
Not Available
This research work was carried out to compare the various physicochemical parameters of two species, camel and buffalo. Camel milk samples were collected at National Research Centre on Camel, Bikaner and buffaloes milk samples were collected from the surroundings villages of Bikaner. After collection milk samples were brought to the laboratory of NRCC Bikaner and they were analyzed for fat, SNF (Solid Not Fat), protein, lactose, total ash and pH using milk analyzer (Lactoscan). Camel milk had 2.71±0.11 fat, 6.91±0.03 SNF, 2.23±0.02 protein, 3.86±0.02 lactose, 0.79±0.004 total ash and 6.95±0.01 pH while buffalo milk had 8.71±0.82 fat, 8.44±0.19 SNF, 4.11±0.02 protein, 4.46±0.15 lactose, 0.98±0.05 total ash and 7.59±0.02 pH. Fat, SNF, protein and pH of buffalo milk was significantly (P< 0.001) higher than camel milk. Lactose and total ash in buffalo milk was also higher than camel milk but at P< 0.05 level. So it can be concluded that all the studied parameters were high in buffalo milk than camel milk. Not Available |
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Date |
2020-01-07T09:02:40Z
2020-01-07T09:02:40Z 2013-09-01 |
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Type |
Article
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Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/29355 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Lifescience Global
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