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Influence of organic, inorganic and integrated use of nutrients on productivity and quality of pea (Pisum sativum) vis-à-vis soil properties

Indian Agricultural Research Journals

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Title Influence of organic, inorganic and integrated use of nutrients on productivity and quality of pea (Pisum sativum) vis-à-vis soil properties
 
Creator DUBEY, Y P
DATT, N
 
Subject Nutrient Management system, Pisum sativum, Symbiotic Parameter, Soil Properties, Yield
 
Description Awareness of food quality has shifted our nutrient management system toward crop production. Integrated nutrient management system resulted in yield improvement and maintenance of soil health, but has least impact on food quality and environment. To study the impact of different nutrient management system, a field experiment was conducted with organic, inorganic and integrated nutrient management practices on pea (Pisum sativum L.) with eight treatments for four years at the research farm of CSKHPKV, Palampur. Soil chemical, physical and biological properties and symbiotic parameters of pea found to be better under organic farming, however, integrated nutrient practices increased green pod yield each year whereas yield decreased under chemical treatment.
 
Publisher The Indian Journal of Agricultural Sciences
 
Contributor —
 
Date 2014-10-15
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/44131
 
Source The Indian Journal of Agricultural Sciences; Vol 84, No 10 (2014)
0019-5022
 
Language eng
 
Relation http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/44131/19446
 
Rights Copyright (c) 2014 The Indian Journal of Agricultural Sciences