ICAR Research Data Repository for Knowledge Management
Understanding tenderness variability and ageing changes in buffalo meat: Biochemical, ultrastructural and proteome characterization.
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Understanding tenderness variability and ageing changes in buffalo meat: Biochemical, ultrastructural and proteome characterization.
Not Available |
|
| Creator |
Kiran M, Naveena B.M, Sudhara Reddy K, Shashikumar M, Ravinder Reddy V, Kulkarni V.V, Rapole S and More T.H
|
|
| Subject |
Buffalo meat proteomics mass spectrometry tenderness ultrastructure
|
|
| Description |
Not Available
Understanding of biological impact of proteome profile on meat quality is vital for developing different approaches to improve meat quality. Present study was conducted to unravel the differences in biochemical, ultrastructural and proteome profile of longissimus dorsi muscle between buffaloes (Bubalus bubalis) of different age groups (young v. old). Higher (P Not Available |
|
| Date |
2018-11-17T04:50:47Z
2018-11-17T04:50:47Z 2016-01-06 |
|
| Type |
Article
|
|
| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/11657 |
|
| Language |
English
|
|
| Relation |
Not Available;
|
|
| Publisher |
Cambridge University Press
|
|