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Saponin in poultry and monogastric animals

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Title Saponin in poultry and monogastric animals
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Creator Sandeep K. Chaudhary1, Jaydip J. Rokade2*, Ganesh N. Aderao1, Akansha Singh1, M. Gopi2, Alok Mishra1 and Kanti Raje1
 
Subject Saponin, Poultry, Immunity, Anti- oxidant, Fertility, Hatchability
 
Description Not Available
Due to awareness of consumers towards clean and safe meat availability, plant secondary
metabolites (PSMs) such as essential oils, organic acids, saponins and flavonoids etc. are
rapidly gaining attention since last few decades. PSMs are the secondary compounds that
are produced by plants and they don’t have primary role as nutrients. These can be the
effective alternative to antibiotics because of their promising effects on overall
performance of poultry and monogastric animals. Saponins are high molecular weight
glycosides which are able to form foam in aqueous solution. They are credited with several
pharmacological and biological activities like hypocholesterolaemic, anti-carcinogenic,
anti-microbial, anti-inflammatory, anti-oxidant and immunomodulatory effects on both
poultry and animals. Saponins can be obtained from various parts of plants such as seed,
stem, root, pericarp, shell and bark. Optimum level of saponin is being used as feed
supplement in poultry and monogastric animal’s nutrition and has shown many beneficial
effects. In the present review an attempt was made to summarize these promising effects of
saponin in poultry and monogastric animal’s nutrition
Not Available
 
Date 2019-04-08T11:39:10Z
2019-04-08T11:39:10Z
2018-06-24
 
Type Research Paper
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/18159
 
Language English
 
Relation Not Available;
 
Publisher Not Available