ICAR Research Data Repository for Knowledge Management
Processing of different value added meat products.
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Processing of different value added meat products.
Not Available |
|
| Creator |
Biswas, A.K., Yadav, A.S., Beura, C.K., Mandal, A.B., Majumder, S. and Divya.
|
|
| Subject |
Processing of different value added meat products.
|
|
| Description |
Not Available
Processing of different value added meat products. Not Available |
|
| Date |
2019-04-11T06:53:39Z
2019-04-11T06:53:39Z 2015-01-01 |
|
| Type |
Book chapter
|
|
| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/18466 |
|
| Language |
English
|
|
| Relation |
Not Available;
|
|
| Publisher |
Not Available
|
|