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Colour Changes in Broiler and Sheep Muscles During Frozen Storage

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Title Colour Changes in Broiler and Sheep Muscles During Frozen Storage
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Creator Sen.A.R, Muthukumar.M, Naveeena,B.M and Babji.Y
 
Subject Broiler breast, Leg, Sheep muscle, Colour, Frozen storage
 
Description Not Available
Sample of broiler leg, breast and sheep muscles collected from local market were frozen (-10±1°C) stored and changes in colour was investigated at 10 days interval for 1 month period. The pH values of leg and breast from broilers increased significantly (p
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Date 2018-12-05T07:13:08Z
2018-12-05T07:13:08Z
2004-12-31
 
Type Article
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/15586
 
Language English
 
Relation Not Available;
 
Publisher Springer Link