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Poultry meat specification by sequence analysis of mitochondrial 12S rRNA gene

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Title Poultry meat specification by sequence analysis of mitochondrial 12S rRNA gene
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Creator Girish P.S, Anjaneyulu A.S.R, Nagaleekar V.K, Santosh H, Bhilegaonkar K.N, Aggarwal R.K and Kondaiah N
 
Subject Poultry, meat, mitochondrial, 12S rRNA gene, PCR, sequencing
 
Description Not Available
SUMMARY
Sequence analysis of mitochondrial (mt) 12S rRNA gene was applied for species identification of chicken (Gallus gallus), duck (Anas platyrhynchos), domestic quail (Coturnix japonica), turkey (Meleagris gallopavo) and guinea fowl (Numida meleagris) meat. Method involves DNA extraction, polymerase chain reaction (PCR) amplification of mt 12S rRNA gene, sequencing of amplicons followed by sequence alignment and analysis. Successful PCR amplification was achieved in both fresh and processed meat products. Sequences analysis could decisively distinguish closely related species such as chicken-quail and turkey-guinea fowl. The sequence analysis of mt 12S rRNA gene can be successfully exploited for poultry meat species identification.
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Date 2018-11-17T06:10:30Z
2018-11-17T06:10:30Z
2009-02-28
 
Type Article
 
Identifier Not Available
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http://krishi.icar.gov.in/jspui/handle/123456789/11679
 
Language English
 
Relation Not Available;
 
Publisher Indian Journal of Animal Sciences