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Antioxidant activity of pomegranate rind powder extract in cooked chicken patties.
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View Archive Info| Field | Value | |
| Title |
Antioxidant activity of pomegranate rind powder extract in cooked chicken patties.
Not Available |
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| Creator |
Naveena B.M
Sen A.R Kingsley A.R.P Singh D.B Kondaiah N |
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| Subject |
pomegranate juice rind powder antioxidant cooked chicken patties
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| Description |
Not Available
The radical scavenging activity, reducing power and phenolic composition of pomegranate rind powder extract (RP) were determined and antioxidant properties of RP was evaluated in cooked chicken patties compared with vitamin C (VC) during refrigerated storage. Freshly minced chicken meat were assigned to one of the following six treatments: control (meat without any antioxidant); RP 5, RP 10, RP 15 and RP 20 (5, 10, 15 and 20 mg equivalent RP phenolics 100 g−1 meat, respectively) and VC 50 (50 mg VC 100 g−1 meat). The RP exhibited significantly (P Not Available |
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| Date |
2018-09-19T09:14:28Z
2018-09-19T09:14:28Z 2008-12-31 |
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| Type |
Article
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/7054 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Wiley Online Library
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