ICAR Research Data Repository for Knowledge Management
Use of cinnamaldehyde as a potential antioxidant in ground spent hen meat.
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Use of cinnamaldehyde as a potential antioxidant in ground spent hen meat.
Not Available |
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| Creator |
Naveena B.M, Muthukumar M, Sen A.R, Praveen Kumar Y and Kiran M
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| Subject |
cinnamaldehyde potential antioxidant hen meat
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| Description |
Not Available
This study was conducted to investigate the antioxidant and color‐stabilizing effect of different levels (0, 500, 1,000 and 2,000 ppm) of trans‐cinnamaldehyde (TC) in ground spent hen meat patties (raw and cooked) stored at 4C under aerobic conditions. Treatment with TC did not affect (P > 0.05) the pH, cooking yield and color characteristics of spent hen meat patties. The TC treatment reduced (P Not Available |
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| Date |
2018-09-25T05:40:51Z
2018-09-25T05:40:51Z 2014-12-31 |
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| Type |
Article
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/7231 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Wiley Online Library
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