ICAR Research Data Repository for Knowledge Management
Comparative evaluation of carcass traits and meat quality in native Aseel chickens and commercial broilers
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Comparative evaluation of carcass traits and meat quality in native Aseel chickens and commercial broilers
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| Creator |
Rajkumar U, M. Muthukumar, S. Haunshi, M. Niranjan, M. V. L. N. Raju, S. V. Rama Rao & R. N. Chatterjee
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| Subject |
Comparative evaluation carcass traits meat quality native aseel chickens commercial broilers
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| Description |
Not Available
A comprehensive study was conducted to analyse the meat quality attributes, composition and carcass traits in Aseel chickens and commercial broilers at market age on the basis of physiological age. A total of 20 Aseel (26 and 56 weeks) and 20 broiler (6 weeks) chickens were divided into two groups on a live weight basis, i.e. large (≥2.5 kg) and small ( Not Available |
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| Date |
2018-09-28T08:43:37Z
2018-09-28T08:43:37Z 2016-12-31 |
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| Type |
Article
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/7346 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Taylor & Francis Online
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