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Feasibility analysis of tray dried meat production in India.

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Title Feasibility analysis of tray dried meat production in India.
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Creator Varalakshmi K
 
Subject Feasibility tray dried meat production India
 
Description Not Available
The economic analysis of dried meat production in India was studied on large scale processing unit.
Comparison was also made among the different dried meat products for estimating the value addition
in dried meat production. The data on input use and output yields were used to work out Comparative economics
for dried chunks, dried powder and value added products produced by drying, powdering, and cooking. High capital
investment (Rs.72.38 lakhs) has been found in value added products than drying (Rs.61.49 lakhs) indicating capital intensive
nature of further processing. Cost of production per kg was found to be highest (Rs.757.59/kg) for value added
products. Cost of further processing over drying worked out to be Rs.6.9 and 90.49 /kg for powder and value added
products respectively. Value-addition was highest for value added products (99.54/kg) compared to dried powder
(7.19/kg). The results showed economic potential and worthiness of dried meat products with higher profits in further
processed products with potential application in defence services to provide variety of meat products with long shelf
life.
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Date 2018-09-28T06:02:08Z
2018-09-28T06:02:08Z
2016-12-31
 
Type Article
 
Identifier Not Available
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http://krishi.icar.gov.in/jspui/handle/123456789/7330
 
Language English
 
Relation Not Available;
 
Publisher Indian Journal of Applied Research