ICAR Research Data Repository for Knowledge Management
Quality super chilled poultry meat at storage.
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Quality super chilled poultry meat at storage.
Not Available |
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| Creator |
Rathod K.S, Ambadkar R.K and Naveena B.M
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| Subject |
Poultry meat, Super chilling, Storage, Quality evaluation.
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| Description |
Not Available
The breast meat upon exposure to super chilling (−1.5 to-2.5°C), chilled (4°C) and frozen (−18°C) temperatures up to 24 h were assessed separately for various quality attributes. The moisture content of super chilled meat (75.74+0.53) was significantly less than chilled meat (78.09+0.49). The protein content was higher in fresh meat (20.56+0.31) as compared to chilled (18.13+0.39) and super chilled meat (18.78+0.27) while fat content was not affected. The pH and water holding capacity (WHC) showed non-significant effect of cooling. There was significant (p Not Available |
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| Date |
2018-09-29T09:37:29Z
2018-09-29T09:37:29Z 2017-12-31 |
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| Type |
Article
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/7393 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Indian Journals.com
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