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Effect of enzymes and liver tonic supplementation on performance of broiler chicken fed processed Pongamia (Pongamia glabra vent) cake
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View Archive Info| Field | Value | |
| Title |
Effect of enzymes and liver tonic supplementation on performance of broiler chicken fed processed Pongamia (Pongamia glabra vent) cake
Not Available |
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| Creator |
Krishna D., Ravinder Reddy, V., Raju, M.V.L.N., Sanjit, K., Nagarjuna, B.V.R. and Prasad, R.B.N.
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| Subject |
Enzymes and liver tonic, performance of broiler chicken, processed Pongamia cake
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| Description |
Not Available
The effect of dietary inclusion of solvent extracted pongamia cake (SPC) and iso propyl alcohol (IPA) treated SPC supplemented with protease (4000 U kg-1), phytase (400 U kg-1) and liver tonic (1 g kg-1) using 360 day old commercial broiler chicks. At 60 g kg-1 level, growth depression and poor FCR caused by the experimental diets could not be alleviated by enzymes/liver tonic supplementation. Dietary inclusion of SPC increased percent giblet weight. Pancreas, abdominal fat, HI titres to SRBC, CMI response to PHA-P and relative weight of spleen were similar in all the dietary groups. However, bursa weight was (p Not Available |
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| Date |
2018-11-09T05:51:38Z
2018-11-09T05:51:38Z 2015-06-01 |
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| Type |
Journal
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| Identifier |
Not Available
1819-1878 http://krishi.icar.gov.in/jspui/handle/123456789/9859 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Knowledge Review, Malaysia
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