ICAR Research Data Repository for Knowledge Management
Inclusion of solvent extracted Karanj (Pongamia glabra) cake in the diet and production performance of layer chicken
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View Archive Info| Field | Value | |
| Title |
Inclusion of solvent extracted Karanj (Pongamia glabra) cake in the diet and production performance of layer chicken
Not Available |
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| Creator |
Raju, M.V.L.N., Prakash, B., Nagarjuna, B.V.R., Nischala, T., Rama Rao, S.V., Reddy, M.R. and Panda, A.K
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| Subject |
Solvent extracted Karanj cake, production performance, layer chicken
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| Description |
Not Available
A total of 160 White Leghorn laying chickens (Lohmann) of 50 weeks age were divided in to four treatment groups, each having 10 replicates of 4 chickens each. Solvent extracted karanj cake was included in diet at graded levels (0, 6, 9 and 12%) on iso-nitrogenous and iso-caloric basis and fed to the treatment groups from 50 to 61 weeks (3 laying periods of 4 weeks each) ad libitum. The egg production, egg mass and feed intake decreased (P Not Available |
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| Date |
2018-11-09T05:53:09Z
2018-11-09T05:53:09Z 2016-03-01 |
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| Type |
Journal
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| Identifier |
Not Available
0970-3209 http://krishi.icar.gov.in/jspui/handle/123456789/9862 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Animal Nutrition Society of India
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