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Effects of dietary inclusion of lysolecithin from rice bran oil on performance, serum biochemical profile, organ weights, immune response and nutrient digestibility in broiler chicken
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View Archive Info| Field | Value | |
| Title |
Effects of dietary inclusion of lysolecithin from rice bran oil on performance, serum biochemical profile, organ weights, immune response and nutrient digestibility in broiler chicken
Not Available |
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| Creator |
Raju, M.V.L.N., Chakrabarti, P.P., Rama Rao, S.V., Rao, B.V.S.K., Panda, A.K., Sujatha, V., Reddy, J.R.C., Prabhavathi Devi, B.L.A., Shyam Sunder, G. and Prasad, R.B.N.
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| Subject |
Broiler Chicken Diet, Graded Levels, Rice Bran Oil Lysolecithin
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| Description |
Not Available
The possibility of using lysolecithin from rice bran oil (LL) in the diet of broiler chickens was explored. Lysolecithin was included in diet at graded levels (0, 0.05, 0.1, 0.2, 0.4, 0.8, 1.6 and 3.2 % in diet) and fed to a total of 640 broiler chickens from 0 to 35 d of age. The diets were isonitrogenous and isocaloric. Body weight was higher in the group fed the highest level (3.2 %) of LL. Feed intake was significantly (p Not Available |
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| Date |
2018-11-09T05:57:36Z
2018-11-09T05:57:36Z 2017-12-01 |
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| Type |
Journal
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| Identifier |
Not Available
0367-6722 http://krishi.icar.gov.in/jspui/handle/123456789/9867 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Agricultural Research Communication Centre
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