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Effect of incorporation of detoxified karanja (Pongamia pinnata) and neem (Azadirachta indica) seed cakes in total mixed rations on milk yield, composition and efficiency in crossbred dairy cows

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Title Effect of incorporation of detoxified karanja (Pongamia pinnata) and neem (Azadirachta indica) seed cakes in total mixed rations on milk yield, composition and efficiency in crossbred dairy cows
Not Available
 
Creator Raj DN
Ramana JV
Rao SBN
Dinesh Kumar D
Suryanarayna MVAN
Reddy YR
Prasad KS
 
Subject Karanja cake
Milk composition
Milk production
Neem seed cake
 
Description Not Available
In the present study, neem seed cake (51.55% CP) and karanja seed cake (37.91% CP) were used as a partial replacement of soybean protein cake. Three iso-nitrogenous total mixed rations (TMR) were prepared namely T1-control where soybean meal was incorporated at 9.6% of TMR, in T2-dNC and T3-dKC, the cakes were incorporated at 3.85 and 5.85% of TMR and fed to eighteen crossbred cows in three groups for 90 days. Milk yield (kg/day) and FCM yield (kg/day) was found to be higher in dNC compared to dKC groups. After 90 days of feeding, both milk yield (kg/day) and FCM yield (kg/day) increased in all the groups. The average milk fat was found to be lower in (P
Not Available
 
Date 2018-11-24T11:04:56Z
2018-11-24T11:04:56Z
2016-01-01
 
Type Research Paper
 
Identifier Raj DN, Ramana JV, Rao SBN, Dinesh Kumar D, Suryanarayna MVAN, Reddy YR, and Prasad KS. 2016. Effect of incorporation of detoxified karanja (Pongamia pinnata) and neem (Azadirachta indica) seed cakes in total mixed rations on milk yield, composition and efficiency in crossbred dairy cows. Indian Journal of Animal Sciences, 86:489-492.
0367-8318
http://krishi.icar.gov.in/jspui/handle/123456789/13162
 
Language English
 
Relation Not Available;
 
Publisher ICAR