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Effect of different levels of Amino acids in low protein diets on egg production, anti-oxidant response and immune parameters in Dahlem Red Layers

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Title Effect of different levels of Amino acids in low protein diets on egg production, anti-oxidant response and immune parameters in Dahlem Red Layers
Not Available
 
Creator B. Prakash, S.V. Rama Rao, M.V.L.N. Raju and S.K. Verma
 
Subject Anti-oxidant status, Dalhem Red layers, Egg production, Lysine, Methionine, Threonine
 
Description Not Available
The present investigation was undertaken (June 2014 to September 2014 ) to determine the effects of feeding low protein (16%) diets containing varied levels of lysine (Lys), methionine (Met) and threonine (Thr) on performance, anti-oxidant response and immune parameters in Dahlem Red (DR) chickens. A total of 200 DR layers (25 weeks) were distributed into 5 groups having 8 replicates with 5 birds in each replicate. Five experimental diets were formulated i.e., basal diet with Lys 0.63%, Met 0.28% and Thr 0.43% (Diet I), Lys 0.68%, Met 0.30% and Thr 0.46% (Diet II), Lys 0.73%, Met 0.32% and Thr 0.50% (Diet III), Lys 0.78%, Met 0.34% and Thr 0.53% (Diet IV), and Lys 0.83%, Met 0.37% and Thr 0.56% (Diet V). The feed intake during 29-32 weeks was significantly higher (P
ICAR-DPR
 
Date 2018-11-12T11:46:36Z
2018-11-12T11:46:36Z
2018-08-01
 
Type Research Paper
 
Identifier Not Available
ISSN:0367-6722 / Online ISSN:0976-0555
http://krishi.icar.gov.in/jspui/handle/123456789/10573
 
Language English
 
Relation Not Available;
 
Publisher AGRICULTURAL RESEARCH COMMUNICATION CENTRE