Effect of different levels of Amino acids in low protein diets on egg production, anti-oxidant response and immune parameters in Dahlem Red Layers
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Title |
Effect of different levels of Amino acids in low protein diets on egg production, anti-oxidant response and immune parameters in Dahlem Red Layers
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Creator |
B. Prakash, S.V. Rama Rao, M.V.L.N. Raju and S.K. Verma
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Subject |
Anti-oxidant status, Dalhem Red layers, Egg production, Lysine, Methionine, Threonine
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Description |
Not Available
The present investigation was undertaken (June 2014 to September 2014 ) to determine the effects of feeding low protein (16%) diets containing varied levels of lysine (Lys), methionine (Met) and threonine (Thr) on performance, anti-oxidant response and immune parameters in Dahlem Red (DR) chickens. A total of 200 DR layers (25 weeks) were distributed into 5 groups having 8 replicates with 5 birds in each replicate. Five experimental diets were formulated i.e., basal diet with Lys 0.63%, Met 0.28% and Thr 0.43% (Diet I), Lys 0.68%, Met 0.30% and Thr 0.46% (Diet II), Lys 0.73%, Met 0.32% and Thr 0.50% (Diet III), Lys 0.78%, Met 0.34% and Thr 0.53% (Diet IV), and Lys 0.83%, Met 0.37% and Thr 0.56% (Diet V). The feed intake during 29-32 weeks was significantly higher (P ICAR-DPR |
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Date |
2018-11-12T11:46:36Z
2018-11-12T11:46:36Z 2018-08-01 |
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Type |
Research Paper
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Identifier |
Not Available
ISSN:0367-6722 / Online ISSN:0976-0555 http://krishi.icar.gov.in/jspui/handle/123456789/10573 |
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Language |
English
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Relation |
Not Available;
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Publisher |
AGRICULTURAL RESEARCH COMMUNICATION CENTRE
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