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Effect of supplementing selenized yeast on performance and anti-oxidant responses in Vanaraja and commercial broiler chickens

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Title Effect of supplementing selenized yeast on performance and anti-oxidant responses in Vanaraja and commercial broiler chickens
Not Available
 
Creator B. Prakash, S.V. Rama Rao, M.V.L.N. Raju and C. Sreenivasa Reddy
 
Subject Blood biochemical, Chickens, Organic selenium, Performance, Yeast
 
Description Not Available
The study was conducted to determine the efficacy of organic Se produced through Saccharomyces cerevisiae from sodium selenite in the diet of Vanaraja and commercial broiler chicken. The trial was conducted in day-old Vanaraja chicks (n=160), which were randomly distributed into 4 dietary groups having 5 chicks in each of 8 replicates. The basal diet (BD) was formulated and supplemented with calculated quantity of organic Se to formulate the different experimental diets and fed
up to 5 weeks. The second experiment in day-old commercial broiler chicks (n=350), which were randomly distributed into 7 dietary groups having 5 chicks in each of 10 replicates. The experimental birds were fed BD (diet I) with 0.2 mg/kg
organic Se (diet II), 0.4 mg/kg organic Se (diet III) and 0.6 mg/kg organic Se (diet IV), and BD with 0.2 mg/kg inorganic Se (diet V), 0.4 mg/kg inorganic Se (diet VI) and 0.6 mg/kg inorganic Se (diet VII) up to 6 weeks. The body weight gain during 5th week was higher (P0.05) throughout the experiment. The activity of glutathione peroxidase was higher (P
DST-Science and Engineering Research Board
 
Date 2018-11-09T06:23:44Z
2018-11-09T06:23:44Z
2018-01-01
 
Type Research Paper
 
Identifier Not Available
Print ISSN:0367-6722 / Online ISSN:0976-0555
http://krishi.icar.gov.in/jspui/handle/123456789/9892
 
Language English
 
Relation Not Available;
 
Publisher AGRICULTURAL RESEARCH COMMUNICATION CENTRE