Effect of supplementing selenized yeast on performance and anti-oxidant responses in Vanaraja and commercial broiler chickens
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Title |
Effect of supplementing selenized yeast on performance and anti-oxidant responses in Vanaraja and commercial broiler chickens
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Creator |
B. Prakash, S.V. Rama Rao, M.V.L.N. Raju and C. Sreenivasa Reddy
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Subject |
Blood biochemical, Chickens, Organic selenium, Performance, Yeast
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Description |
Not Available
The study was conducted to determine the efficacy of organic Se produced through Saccharomyces cerevisiae from sodium selenite in the diet of Vanaraja and commercial broiler chicken. The trial was conducted in day-old Vanaraja chicks (n=160), which were randomly distributed into 4 dietary groups having 5 chicks in each of 8 replicates. The basal diet (BD) was formulated and supplemented with calculated quantity of organic Se to formulate the different experimental diets and fed up to 5 weeks. The second experiment in day-old commercial broiler chicks (n=350), which were randomly distributed into 7 dietary groups having 5 chicks in each of 10 replicates. The experimental birds were fed BD (diet I) with 0.2 mg/kg organic Se (diet II), 0.4 mg/kg organic Se (diet III) and 0.6 mg/kg organic Se (diet IV), and BD with 0.2 mg/kg inorganic Se (diet V), 0.4 mg/kg inorganic Se (diet VI) and 0.6 mg/kg inorganic Se (diet VII) up to 6 weeks. The body weight gain during 5th week was higher (P0.05) throughout the experiment. The activity of glutathione peroxidase was higher (P DST-Science and Engineering Research Board |
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Date |
2018-11-09T06:23:44Z
2018-11-09T06:23:44Z 2018-01-01 |
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Type |
Research Paper
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Identifier |
Not Available
Print ISSN:0367-6722 / Online ISSN:0976-0555 http://krishi.icar.gov.in/jspui/handle/123456789/9892 |
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Language |
English
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Relation |
Not Available;
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Publisher |
AGRICULTURAL RESEARCH COMMUNICATION CENTRE
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