Evaluation of mahua oil cake (Bassia latifolia Roxb.) as a non-conventional feed ingredient for Labeo rohita (Ham.) fingerlings
KRISHI: Publication and Data Inventory Repository
View Archive InfoField | Value | |
Title |
Evaluation of mahua oil cake (Bassia latifolia Roxb.) as a non-conventional feed ingredient for Labeo rohita (Ham.) fingerlings
Not Available |
|
Creator |
Rath SC
Nayak KC Mohanty TK Devaraj C Chandan NK Mohanta KN Giri SS |
|
Subject |
Fish feed
Mahua oil cake, Non-conventional ingredient Mahua oil cake Non-conventional ingredient |
|
Description |
Not Available
Mahua (Bassia latifolia Roxb.) oil cake (MOC) is rich in protein (24%) and energy (19.0 KJ g-1) with high levels of fatty acids comprising saturates (45%), monoenes (42%) and polyunsaturated fatty acids (PUFA, n-6) (7%). Saponin, phenol and avonoids are the main metabolites. Labeo rohita (Hamilton, 1822) ngerlings (5.25±0.2 g) were fed with ve iso-nitrogenous (28% CP) diets containing MOC at 0% (F1), 10% (F2), 20% (F3), 30% (F4) and 40% (F5) for 90 days in 300 l cement cisterns. Survival (%) of all groups were statistically similar (p>0.05). Weight gain (%) and specic growth rate (SGR) were signicantly lower in F1, F2, F5 and higher in F3 and F4 groups (p Not Available |
|
Date |
2018-11-22T07:13:22Z
2018-11-22T07:13:22Z 2017-06-01 |
|
Type |
Research Paper
|
|
Identifier |
Rath SC, Nayak KC, Mohanty TK, Devaraj C, Chandan NK, Mohanta KN and Giri SS. 2017. Evaluation of mahua oil cake (Bassia latifolia Roxb.) as a non-conventional feed ingredient for Labeo rohita (Ham.) fingerlings. Indian Journal Fisheries, 64(2):33-39.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/12734 |
|
Language |
English
|
|
Relation |
Not Available;
|
|
Publisher |
researchgate
|
|