ICAR Research Data Repository for Knowledge Management
Production and evaluation of antioxidant enriched flavoured camel milk
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Production and evaluation of antioxidant enriched flavoured camel milk
Not Available |
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| Creator |
DEVENDRA KUMAR, RAGHVENDAR SINGH, RAKESH POONIA, VINAY MEHRA and N V PATIL
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| Subject |
Camel Milk
Antioxidant Flavoured Camel Milk Sapota |
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| Description |
Not Available
The objective of the study was to incorporate freeze dried Sapota (Manilkara zapota) fruit powder in skimmed camel milk to develop a naturally flavoured milk product with enhanced antioxidant activity. Freeze dried sapota fruit powder was incorporated at 3 levels (w/v) viz. 3% (T1), 5% (T2) and 7% (T3) in skimmed camel milk (milk fat: Not Available |
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| Date |
2018-11-28T11:07:11Z
2018-11-28T11:07:11Z 2017-12 |
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| Type |
Research Paper
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/13918 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Camel Publishing House
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