ICAR Research Data Repository for Knowledge Management
QUALITY EVALUATION OF CHEVON PATTIES FORTIFIED WITH DIETARY FIBRE
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
QUALITY EVALUATION OF CHEVON PATTIES FORTIFIED WITH DIETARY FIBRE
Not Available |
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| Creator |
DEVENDRA KUMAR
MANISH KUMAR CHATLI Nitin Mehta Akhilesh Kumar Verma PAVAN KUMAR |
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| Subject |
Dietary fibre
Finger millet Functional patties Goat meat Sensory attributes |
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| Description |
Not Available
To investigate the effect of finger millet flour (FMF) on physico-chemical, sensory, colour profile and texture quality attributes of goat meat patties, four preparations were made by replacing the amount of meat in the product formulation with incorporation of FMF viz., 0% (control), 2% (T ), 4% (T ) and 6% (T ). The emulsion stability and cooking yield improved 1 2 3 significantly (P Not Available |
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| Date |
2018-11-30T10:29:52Z
2018-11-30T10:29:52Z 2014-11-14 |
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| Type |
Research Paper
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/14577 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
INDIAN SOCIETY FOR SHEEP AND GOAT PRODUCTION AND UTILIZATION (ISSGPU)
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