Effect of Unsaturated to Saturated Fatty Acids Ratio of Supplemental Fat
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Title |
Effect of Unsaturated to Saturated Fatty Acids Ratio of Supplemental Fat
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Creator |
Ch. Leela Swarna, S.V. Rama Rao, Gurram Srinivas and V. Ravinder Reddy
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Subject |
Broiler chicken, Crude soybean oil, FCR, UFA: SFA ratio, Weight gain
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Description |
Not Available
The present trial was conducted to study the effect of ratio of unsaturated to saturated fatty acids with or without L-carnitine supplementation on the performance male broiler chicks. A total of 320 day old male broiler chicks were randomly divided into 8 treatments with eight replicate and five birds each. T1, T2, T3 and T4 diets were formulated to contain ratio of UFA: SFA fatty acids as 60: 40, 65: 35, 70: 30 and 75: 25, respectively. Diets T5, T6, T7 and T8 were formulated to contain same ratio of fatty acids to that of T1 to T4 but with supplementation of L-carnitine at 100 mg/kg diet level. Before the feed formulation, the lipid profile of the tallow and crude soybean oil were analyzed. The unsaturated fatty acids (UFA) : saturated fatty acids (SFA) ratio were found to be 5.37 and 0.77, respectively for crude soybean oil and tallow. The results indicated that 70: 30 ratio without L-carnitine had significantly (P Not Available |
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Date |
2018-12-01T06:54:10Z
2018-12-01T06:54:10Z 2018-01-01 |
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Type |
Research Paper
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Identifier |
26. Leela Swarna, Ch., S V Rama Rao, Gurram Srinivas and V Ravinder Reddy, 2018. Effect of unsaturated to saturated fatty acids ratio of supplemental fat in the diet with or without L carnitine on performance of broiler chicken. Indian Journal of Animal Nutrition 35: 90-96.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/14810 |
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Language |
English
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Relation |
Not Available;
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Publisher |
animal nutrition association
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