Record Details

Effect of Unsaturated to Saturated Fatty Acids Ratio of Supplemental Fat

KRISHI: Publication and Data Inventory Repository

View Archive Info
 
 
Field Value
 
Title Effect of Unsaturated to Saturated Fatty Acids Ratio of Supplemental Fat
Not Available
 
Creator Ch. Leela Swarna, S.V. Rama Rao, Gurram Srinivas and V. Ravinder Reddy
 
Subject Broiler chicken, Crude soybean oil, FCR, UFA: SFA ratio, Weight gain
 
Description Not Available
The present trial was conducted to study the effect of ratio of unsaturated to saturated fatty acids with
or without L-carnitine supplementation on the performance male broiler chicks. A total of 320 day old male
broiler chicks were randomly divided into 8 treatments with eight replicate and five birds each. T1, T2, T3 and T4 diets were formulated to contain ratio of UFA: SFA fatty acids as 60: 40, 65: 35, 70: 30 and 75: 25, respectively. Diets T5, T6, T7 and T8 were formulated to contain same ratio of fatty acids to that of T1 to T4 but with supplementation of L-carnitine at 100 mg/kg diet level. Before the feed formulation, the lipid profile of the tallow and crude soybean oil were analyzed. The unsaturated fatty acids (UFA) : saturated fatty acids (SFA) ratio were found to be 5.37 and 0.77, respectively for crude soybean oil and tallow. The results indicated that 70: 30 ratio without L-carnitine had significantly (P
Not Available
 
Date 2018-12-01T06:54:10Z
2018-12-01T06:54:10Z
2018-01-01
 
Type Research Paper
 
Identifier 26. Leela Swarna, Ch., S V Rama Rao, Gurram Srinivas and V Ravinder Reddy, 2018. Effect of unsaturated to saturated fatty acids ratio of supplemental fat in the diet with or without L carnitine on performance of broiler chicken. Indian Journal of Animal Nutrition 35: 90-96.
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/14810
 
Language English
 
Relation Not Available;
 
Publisher animal nutrition association