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Simple extraction method for determination of different domains of calpain and calpastatin from chicken blood and their role in postmortem ageing of breast and thigh muscles at 4±1 °C.

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Title Simple extraction method for determination of different domains of calpain and calpastatin from chicken blood and their role in postmortem ageing of breast and thigh muscles at 4±1 °C.
Not Available
 
Creator Biswas, A.K., Tandon, S. and Beura, C.K.
 
Subject calpain and calpastatin
 
Description Not Available
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Date 2018-12-02T01:54:14Z
2018-12-02T01:54:14Z
2016-01-01
 
Type Research Paper
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/14979
 
Language English
 
Relation Not Available;
 
Publisher Food Chemistry