Simple extraction method for determination of different domains of calpain and calpastatin from chicken blood and their role in postmortem ageing of breast and thigh muscles at 4±1 °C.
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Title |
Simple extraction method for determination of different domains of calpain and calpastatin from chicken blood and their role in postmortem ageing of breast and thigh muscles at 4±1 °C.
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Creator |
Biswas, A.K., Tandon, S. and Beura, C.K.
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Subject |
calpain and calpastatin
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Description |
Not Available
Not Available Not Available |
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Date |
2018-12-02T01:54:14Z
2018-12-02T01:54:14Z 2016-01-01 |
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Type |
Research Paper
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Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/14979 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Food Chemistry
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