ICAR Research Data Repository for Knowledge Management
Effect of microwave cooking on cold extruded poultry meat finger chips fortified with herbs.
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Effect of microwave cooking on cold extruded poultry meat finger chips fortified with herbs.
Not Available |
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| Creator |
Biswas, A.K., Yadav, A.S., Beura, C.K., Kandeepan, G. and Mandal, A.B.
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| Subject |
microwave cooking
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| Description |
Not Available
Not Available Not Available |
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| Date |
2018-12-02T01:55:09Z
2018-12-02T01:55:09Z 2016-01-01 |
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| Type |
Research Paper
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/14981 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Fleischwirtschaft- International,
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