Effect of Replacing Maize with Bakery Waste on the Performance of Growing Crossbred Pigs
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Title |
Effect of Replacing Maize with Bakery Waste on the Performance of Growing Crossbred Pigs
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Creator |
Barman Keshab*, Tamuli M.K., Sarma D.K., Banik S., Mohan N.H., Thomas R., Gokuldas P.P., Pegu S.R., Kaushik P
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Subject |
Bakery waste, Economy, FCR, Growth, Maize, Nutrient utilization, Replacement
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Description |
Not Available
Eighteen crossbred (HS x Ghungroo) grower pigs (about 2 months age, weighing from 5.95±0.33 to 6.03±0.53 kg) were divided into three groups of six each in a randomized block design. The pigs were fed on three different experimental diets by replacing maize with bakery waste at 0, 25 and 50% in T1, T2 and T3 groups, respectively. The pigs were fed on the experimental grower rations twice daily. The average dry matter intake (g/d) was ranged from 635.0 in T1 to 690.5 in T3, respectively and same was increased (P0.05) across the treatments, while digestibility of CP and EE were higher with both the bakery waste containing diets T2 and T3 when compared to T1. The digestibility of crude fiber decreased significantly (P Not Available |
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Date |
2018-12-03T06:57:51Z
2018-12-03T06:57:51Z 2016-09-06 |
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Type |
Article
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Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/15178 |
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Language |
English
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Relation |
Not Available;
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Publisher |
DIVA
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