ICAR Research Data Repository for Knowledge Management
Effect of Replacing Maize with Bakery Waste on the Performance of Growing Crossbred Pigs
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View Archive Info| Field | Value | |
| Title |
Effect of Replacing Maize with Bakery Waste on the Performance of Growing Crossbred Pigs
Not Available |
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| Creator |
Barman K, Tamuli M.K., Sarma D.K., Banik S., Mohan N.H., Thomas R., Gokuldas P.P., Pegu S.R., Kaushik P.
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| Subject |
Bakery waste, maize, pig
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| Description |
Eighteen crossbred (HS x Ghungroo) grower pigs (about 2 months age, weighing from 5.95±0.33 to 6.03±0.53 kg) were divided into three groups of six each in a randomized block design. The pigs were fed on three different experimental diets by replacing maize with bakery waste at 0, 25 and 50% in T1, T2 and T3 groups, respectively. The pigs were fed on the experimental grower rations twice daily. The average dry matter intake (g/d) was ranged from 635.0 in T1 to 690.5 in T3, respectively and same was increased (P0.05) across the treatments, while digestibility of CP and EE were higher with both the bakery waste containing diets T2 and T3 when compared to T1. The digestibility of crude fiber decreased significantly (P
Not Available Not Available |
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| Date |
2018-12-03T07:37:22Z
2018-12-03T07:37:22Z 2016-01-01 |
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| Type |
Article
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| Identifier |
arman K, Tamuli M.K., Sarma D.K., Banik S., Mohan N.H., Thomas R., Gokuldas P.P., Pegu S.R., Kaushik P.(2016) Effect of Replacing Maize with Bakery Waste on the Performance of Growing Crossbred Pigs. Animal Nutrition and Feed Technology. 16(1). 165-170.
0974-181X http://krishi.icar.gov.in/jspui/handle/123456789/15225 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Animal Nutrition Association
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