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Feeding value of Azolla (Azolla pinnata) meal in growing Japanese quail

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Title Feeding value of Azolla (Azolla pinnata) meal in growing Japanese quail
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Creator Rathod G.R., Tyagi Pramod K.*, Tyagi Praveen K., Mandal A.B., Shinde A.S.
 
Subject Azolla meal, nutrient utilization, feeding, growth performance, broiler quail
 
Description Not Available
A five week (0 to 5 wks of age) feeding trial was conducted involving three dietary inclusion levels (2.5, 5 and 7.5%) of Azolla meal (AZM) with control in a standard broiler quail diet. Biological experiment was undertaken in a complete randomized design (CRD) with day old quail chicks (n = 240) assigned to four dietary treatments (i.e. one control + 3 test diets) in such a way that each treatment had 4 replicates of 15 quail chicks accommodating 60 chicks per treatment. Azolla meal was prepared by collecting fresh azolla, then washed with fresh water then it was dried, grinded and used in experimental diets. The results of study on growth performance demonstrated that during 0–5 weeks of age, dietary group D-3 and D-4 having 5 and 7.5% AZM showed higher body weight gain which differs significantly (P
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Date 2018-12-31T05:50:56Z
2018-12-31T05:50:56Z
2013-01-01
 
Type Research Paper
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/16328
 
Language English
 
Relation Not Available;
 
Publisher Indian Journal of Poultry Science