Feeding value of Azolla (Azolla pinnata) meal in growing Japanese quail
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Title |
Feeding value of Azolla (Azolla pinnata) meal in growing Japanese quail
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Creator |
Rathod G.R., Tyagi Pramod K.*, Tyagi Praveen K., Mandal A.B., Shinde A.S.
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Subject |
Azolla meal, nutrient utilization, feeding, growth performance, broiler quail
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Description |
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A five week (0 to 5 wks of age) feeding trial was conducted involving three dietary inclusion levels (2.5, 5 and 7.5%) of Azolla meal (AZM) with control in a standard broiler quail diet. Biological experiment was undertaken in a complete randomized design (CRD) with day old quail chicks (n = 240) assigned to four dietary treatments (i.e. one control + 3 test diets) in such a way that each treatment had 4 replicates of 15 quail chicks accommodating 60 chicks per treatment. Azolla meal was prepared by collecting fresh azolla, then washed with fresh water then it was dried, grinded and used in experimental diets. The results of study on growth performance demonstrated that during 0–5 weeks of age, dietary group D-3 and D-4 having 5 and 7.5% AZM showed higher body weight gain which differs significantly (P Not Available |
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Date |
2018-12-31T05:51:34Z
2018-12-31T05:51:34Z 2013-01-01 |
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Type |
Research Paper
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Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/16329 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Not Available
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