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Assessment of phytochemical constituents, fatty acids profile and in vitro antioxidant activity in soapnut shell powder. Indian Journal of Animal Sciences, 88(6): 700–705.

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Title Assessment of phytochemical constituents, fatty acids profile and in vitro antioxidant activity in soapnut shell powder. Indian Journal of Animal Sciences, 88(6): 700–705.
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Creator S K CHAUDHARY1, R BHAR2, A B MANDAL3, J J ROKADE4, M GOPI5, S E JADHAV6, A KANNAN7, G N ADERAO8 and M SINGH9
 
Subject Antioxidant activity, Fatty acids, Phytochemical, Saponins, Soapnut shell powder, Tannins
 
Description Not Available
Not AvailableSapindus mukorossi, commonly called as soapnut, is an extremely valuable medicinal plant which possesses
several biological and pharmacological properties. The present study was carried out to determine the phytochemical
composition, saponin content, fatty acid profiles and in vitro assessment of antioxidant potential of soapnut shell
powder (SSP) as a phytogenic feed additive for livestock and poultry feeding. The DM, CP, EE, CF, TA, Ca and P
levels in SSP were 95.16, 5.01, 1.78, 2.21, 7.49, 0.24 and 0.41%, respectively. Total phenol (TP), non tannin
phenols (NTP), total tannin (TT), condensed tannin (CT) and hydrolysable tannin (HT) levels in SSP were 1.43,
0.60, 0.83, 0.36 and 0.47%, respectively. The crude saponin extracted from SSP was 28.4% (DMB). SSP was
composed of 68.8% saturated and 31.2% unsaturated fatty acids, respectively. The total antioxidant activity at the
concentration 250 μg/ml of SSP was 57.16%. Thus, it could be concluded that SSP had high antioxidant activity
which may be beneficial for livestock and poultry feeding
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Date 2019-04-08T11:35:49Z
2019-04-08T11:35:49Z
2018-01-28
 
Type Research Paper
 
Identifier Not Available
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http://krishi.icar.gov.in/jspui/handle/123456789/18154
 
Language English
 
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Publisher Not Available