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Effect of maternal dietary manipulation and in ovo injection of nutrients on the biochemical attributes and carcass quality characteristics of post hatch turkey poults

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Title Effect of maternal dietary manipulation and in ovo injection of nutrients on the biochemical attributes and carcass quality characteristics of post hatch turkey poults
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Creator Bhattacharyya, A., Majumdar, S., Bhanja, S.K., Mandal, A.B. and Kadam, M.K.
 
Subject Turkey breeder hens, Diet, Biochemical attributes, Carcass quality
 
Description Not Available
An experiment was undertaken involving maternal dietary manipulation (NRC, 1994-diet A or higher plane of nutrition-diet B), in ovo nutrient injection (in ovo essential amino acids- INA; linolenic acid, linoleic acid, retinol and DL-alpha-tocopherol-INFV; in ovo essential amino acids, linolenic acid, linoleic acid, retinol and DL-alpha-tocopherol-INAFV, sham control-S and un injected control-C) in a 2 × 4 factorial design. Two hundred turkey breeder hens and twenty-four viable toms of 30 to 35 weeks of age of small white variety were distributed into two treatment groups comprising of four replicates of 25 hens and 3 toms in each treatment. First four replicates were offered diet A and other four replicates were maintained on diet B for eight weeks. Five hundred and forty eight fertile eggs were collected and on 21st day embryonic day (ED), the eggs were in ovoinjected with nutrients. Irrespective of the plane of breeder nutrition, SGOT levels were significantly higher (P
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Date 2019-06-03T08:06:48Z
2019-06-03T08:06:48Z
2018-03-18
 
Type Research Paper
 
Identifier Not Available
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http://krishi.icar.gov.in/jspui/handle/123456789/20030
 
Language English
 
Relation Not Available;
 
Publisher Not Available