Record Details

Evaluation of coconut water and coconut milk as ice flake substitute in chicken nuggets.

KRISHI: Publication and Data Inventory Repository

View Archive Info
 
 
Field Value
 
Title Evaluation of coconut water and coconut milk as ice flake substitute in chicken nuggets.
Not Available
 
Creator Bhanu Pratap Singh, Kandeepan Gurunathan, Vishnuraj Mangalathu Rajan, Vivek Shukla and Sudheer Kumar Verma
 
Subject Coconut water, coconut milk, chicken nuggets, sensory scores.
 
Description Not Available
Coconut products have a great role to play in the fast developing functional food sector. In this pretext, a study was carried out using tender coconut water (TCW), ripened coconut water (RCW) and coconut milk (CM) as ice flake substitute in meat emulsion. Increasing concentrations of each of this substituent, 0%, 25%, 50%, 75% and 100% was used to replace ice flakes in chicken nuggets formulation and the quality parameters were studied. Among the three treatments, the results were nearly identical for TCW and RCW, while CM addition showed most satisfactory results. In nuggets with TCW and RCW, a significant (P
Not Available
 
Date 2019-12-02T08:59:21Z
2019-12-02T08:59:21Z
2018-01-01
 
Type Research Paper
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/26306
 
Language English
 
Relation Not Available;
 
Publisher Not Available